{"product_id":"tetramythos-winery-sideritis-natur-2024","title":"Tetramythos Winery Sideritis naturε ΒΙΟ 2024","description":"\u003ch3 data-start=\"1527\" data-end=\"1683\" data-mce-fragment=\"1\"\u003eSideritis naturε BIO 2024\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"211\" data-start=\"47\"\u003e\u003cstrong data-end=\"88\" data-start=\"47\"\u003eOrganic and minimal intervention wine\u003c\/strong\u003e, produced from a 58-year-old, ungrafted vineyard trained in traditional pergolas, located in the Aegialia seaside region.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"381\" data-start=\"213\"\u003eThe grapes are harvested in mid-November, followed by a skin contact maceration for approximately 7 days at 15°C, and spontaneous alcoholic and malolactic fermentation.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"509\" data-start=\"383\"\u003eThe wine is bottled unfined and unfiltered, after 6-8 months of maturation in clay vessels, with minimal addition of sulfites.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"797\" data-start=\"511\"\u003eIt has a pale amber color and a medium aromatic intensity, offering botanical scents of laurel and thyme, citrus fruits, and integrated minerality. The palate is medium-bodied with an emphasized phenolic character, accompanied by hints of pear and lime, leading to an expressive finish.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"797\" data-start=\"511\"\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003ePies with Herbs, Poached Pears with Saint- Agur, Salty Caramel Ice Cream\u003c\/p\u003e","brand":"Tetramythos Winery","offers":[{"title":"Default Title","offer_id":55143575814521,"sku":"W-106-1229","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/1184\/7481\/files\/Tetramythos_Sideritis_natur.jpg?v=1771598045","url":"https:\/\/holygrailwinos.shop\/en\/products\/tetramythos-winery-sideritis-natur-2024","provider":"Weinhandel Holy Grail Köln","version":"1.0","type":"link"}